At the forefront of exceptional hospitality, we're seeking a skilled Food and Beverage Operations Lead to spearhead our front-of-house service.
With a dynamic environment that encompasses a large bar, beer garden, micro-brewery, and soon-to-open Italian restaurant, this role is perfect for a strategic leader who can multitask with finesse.
Key Responsibilities:
* Manage a diverse team of staff to ensure seamless opening, closing, and service of the bar and beer garden
* Provide clear direction and constructive feedback to staff members
* Assist with hotel operations and guest check-ins as needed
* Deliver personalized customer service on weekdays and adapt to integrated venue operations on weekends and holidays
A competitive compensation package, excellent work-life balance, local team support, and exposure to various hospitality operations make this role an exciting opportunity for the right candidate.