A hospitality company is seeking a dedicated Cook in Queanbeyan, NSW. Join a fun and friendly kitchen team with a Head Chef, focusing on modern cuisine. Candidates should have 2-3 years of experience and possess food hygiene knowledge. Responsibilities include managing sections and ensuring high-quality food presentation. The position requires flexibility for a rotating roster, approximately 38 hours of work per week.
Professional Cook - Fast-Paced Kitchen, Modern Cuisine - Queanbeyan-Palerang Regional Council, NSW, Australia
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