A leading Australian catering provider is seeking a permanent part-time Chef at the Anglican Care Brown Lodge, Booragul. This role offers a flexible roster allowing weekends and afternoons free. Ideal candidates will have a Certificate III in Commercial Cookery and experience in high-volume environments. Responsibilities include preparing high-quality meals and ensuring food safety standards. Enjoy a supportive workplace focused on enhancing the quality of life for residents with a competitive pay structure.
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