A renowned hospitality venue in Bowral is seeking an experienced Restaurant & Offsite Catering Manager to lead dining operations and offsite catering events. You'll play an essential role in creating memorable experiences for guests and managing a passionate team. The ideal candidate will have substantial front-of-house management experience, a passion for hospitality, and the ability to handle the unique challenges of catering. Competitive salary of $75K-$90K, with opportunities for growth.
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