Join a dynamic team as a Baker to work in a busy bakery environment.
This role involves working in the day-to-day production and preparation of dough and loaves for the following days baking. A successful candidate will have respect for ingredients and machinery, take pride in learning and perfecting the way dough is to be shaped, be consistent, efficient, and reliable.
The ideal candidate will have previous experience in a bakery, with a strong understanding of bread production procedures. The role offers ongoing training and opportunities for career progression, with above award wages and a competitive salary range of $60,000-$80,000 per year.
Required Skills and Qualifications
* A thorough understanding of bread production procedures.
* Previous experience in a bakery.
* Ability to work efficiently and effectively in a fast-paced environment.
* Strong communication and teamwork skills.
Benefits
Above award wages and a competitive salary range of $60,000-$80,000 per year.
Ongoing training and opportunities for career progression.
No night shifts or late-night finishes.
A supportive and dynamic team environment.
An opportunity to develop new skills and expertise in a rewarding career.
Others
To apply, please submit a copy of your resume and cover letter outlining your experience and qualifications.
For further information about the role, please do not hesitate to contact us.