A premium hospitality group in Cairns is seeking an Executive Chef to lead a visionary culinary team in a flagship 5-star hotel. This role challenges you to innovate across multiple food outlets and events, while managing a dynamic team of 25. Ideal candidates will bring significant experience, especially in high-volume banquet settings, alongside strong leadership and communication skills. Proven expertise in developing seasonal menus and ensuring quality standards is essential. Join us for a rewarding career in a vibrant and beautiful location.#J-18808-Ljbffr