Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best oftourismand have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.
About the Opportunity
An opportunity has become available for enthusiastic and energetic Chef dePartie, to join our talented team of chefs on a full timebasis. In this role you willberesponsible forassistingin the effective operation of the Kitchen. This will be achieved by working as a team with other Kitchen staff to provide the appropriate qualityand level of service to our members and guests.
This could be just the right role for you ?
As a Chef DePartieyou will be reporting to the Executive Chef and supported by other senior members of the kitchen brigade. Dining options offered at RACV Noosa Resort include: Buffet breakfast inour Arcuri Restaurant, bar service for lunch and dinner, poolside service, in room diningandourpopular pizzeria overlooking the infinity pool. In addition, RACV Noosa Resort caters for large corporate groups utilisingourconference and eventfacilities.
Key responsibilities for this role include:
Serve a consistent high-quality product;
Manage the regular rotation of stock, ensuring there is minimal wastage;
Oversee and perform operational duties of the section;
Work in all areas of the kitchen operation; and
Train and induct staff and supervise the development of apprentices, cooks and chefs assigned to the sections
Availability and flexibility to work a rotating roster will be highly regarded. Available shift pattern is typically 1.30pm - 9.30pm
What you'll need to be successful
PreviousDemi Chef/ Chef dePartieexperience in a4-5 starhotel/resort, or similar environment
ACommercial Cookery qualification, recognised in Australia
Demonstrated experience in cookery andwell developedknife skills
Thrive in a large, busy & fast paced work environment
The ability to comfortably lift 20kgs and perform repetitive manual tasks safely
Full working rights in Australia.
We are Offering
Salary + penalties for evenings, weekends & public holidays
Free parking on-site
Uniforms provided and laundered on site
Enjoy generous staff discounts within the resort
Long term career opportunities
Monthly employee reward and recognition program
Employee discounts on RACV products & services, including our portfolio of 9 resorts
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at careers.racv.com.au
Applicants willbe requiredto completean initial20-minute AI online chat interview.
Applicants willbe requiredto provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Chef/ Cook and whether any reasonable adjustments may berequired.
Applicants for this role, will also berequiredto provide evidence that they have a current Working with Children Check or willing to obtain a Working with Children Check.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
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