We are seeking an experienced Cook to join our team at Ningaloo Bakehouse & Cafe in Exmouth, Western Australia. This small country town is famous for the Ningaloo Reef, world class beaches, diving, fishing and whale sharks.
Major Duties and Responsibilities:
* Set up work stations with all needed ingredients and cooking equipment.
* Prepare full range of foods including breakfast and lunch
* Prepare, serve and store food items in regards to the requirements of our Kitchen.
* Ensure all our policies and procedures, health and hygiene requirements are adhered to.
* Establish and maintain effective employee working relationships.
* Excellent communication and organisational skills.
* Maintain excellent presentation standards.
* Ordering and managing stocks.
* Be innovative and creative.
* The ability to work a 7-day rotating roster including weekends and evenings.
* Liaise and work with the head Chef and is expected to assist them to ensure safe and efficient production of food, while maintaining all statutory requirements.
* To behave in a manner appropriate to your standing within the business.
Desirable Qualications and Skills:
* Certificate III in Commercial Cookery or equivalent is a minimum requirement.
* At least three years of relevant experience may substitute for the formal qualifications listed above.
* 5 years of experience in the kitchen working as a cook.
* Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
* Good knowledge of policies and procedures in workplace.
* Ability to work in a team.
* Very good communication skills.
Benefits
* A coastal lifestyle - ocean, fishing, boating, and camping right on your doorstep
* A supportive, welcoming team environment
* Staff discounts
Important Information
* Applicants must hold Australian citizenship, permanent residency, or valid working rights
* Weekend availability is essential
* This is a long-term, full-time role, commencing March 2026