Posted: 13 December
Offer description
Job Opportunity Overview
The Chef de Partie role at our esteemed establishment is a key position within the culinary team. As a senior chef, you will oversee the smooth operation of your designated section and ensure that the highest standards are consistently met.
* Lead a high-performing kitchen team to maintain exceptional food quality and presentation standards.
* Coordinate with other chefs to execute seamless service and maximise efficiency.
* Develop and implement innovative menu ideas while adhering to established brand guidelines.
* Minimum 2 years' experience as a senior chef in a premium restaurant environment.
* Proven track record of delivering excellent customer service and maintaining high staff morale.
* Strong leadership skills and ability to motivate and train junior staff members.
* Excellent communication and interpersonal skills with the ability to work effectively with diverse teams.
* Competitive salary and bonus structure.
* Comprehensive training and development programs.
* Opportunities for career progression and professional growth.
Available candidates should possess a strong passion for delivering exceptional culinary experiences and share our commitment to excellence. A valid commercial cookery qualification and knowledge of food safety protocols are essential requirements. Please note that this role requires flexible working arrangements, including evening and weekend shifts.
