Our company in Hobart is seeking a Food and Beverage Supervisor to manage Beaches Restaurant.
About the Role
* Manage daily operations of the restaurant.
* Promote high standards of customer service for maximum satisfaction.
Key Responsibilities
1. Analyzing sales data to optimize menu items and improve profitability.— (critical thinking)
,
2. Maintaining excellent relationships with suppliers by ensuring timely payments,
multiplying staffs through full-time/part time employees are completely accountable
,
or hiring people consistently practicing team-player behavior. Some chefs can be hired according our special chef role or roles, maintain even material inventory job plan as well all portuing total correctness fast!],