We are seeking experienced culinary professionals to lead our kitchen team in a dynamic environment.
Job Summary
This role involves supervising and coordinating the work of kitchen staff, managing inventory and supplies, planning menus, and preparing food according to recipes or personal judgment.
Key Responsibilities
* Supervision and Leadership: Oversee kitchen staff, train new employees, and enforce strict hygiene and health regulations.
* Inventory Management: Manage inventory, plan menus, and ensure compliance with health and safety regulations.
* Culinary Expertise: Prepare and cook food, monitor quality and presentation, and manage cooks and kitchenhands.