Glass Half Full
The best people to work with and for are optimists. The kind of people-people that people-people like to be around. So, if you're the kind of person everyone else looks forward to coming to work with, being at work with, who makes customers feel like friends and knows how to run a seamlessly functioning (but always learning) team, then we'd love to meet you.
About Winnifred's Team Home
* The lower ground floor of Winnifred's is a dedicated staff-only space, thoughtfully designed for comfort and functionality.
* Private back garden courtyard for staff
* Large personal app-controlled lockers
* Inviting break area with a modern kitchen, including a double fridge, dishwasher, and ample storage space
* Convenient onsite laundry facilities for staff use
* Elegant, bespoke staff attire by designers Shilo Engelbrecht and Lydia Pearson
Why work for us?
* Unparalleled access to 14,000+ bottles from more than 63 celebrated growers and Grand Marque houses
* Grow your wine and food knowledge through hands-on training with leading industry figures and the growers themselves.
* Staff kitchen stocked with quality coffee, a selection of teas, and light snacks
* Enjoy a 38-hour work week with a strong emphasis on work/life balance
* Your time is valued—overtime and public holidays are always compensated
* Working Days: Tuesday to Saturday
The Role
You are a skilled and passionate Chef de Partie eager to join our dynamic kitchen team. In this role, you will oversee a specific section of the kitchen, ensuring high standards of food preparation and presentation. The ideal candidate will have a deep understanding of cooking techniques, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. You will play a key role in delivering exceptional dining experiences and supporting the Executive Chef and Sous Chef in daily kitchen operations.
About You
To succeed in this role, you should be a dynamic and experienced culinary professional with the following qualifications and skills:
* Proven experience as a Chef de Partie or strong experience as a Demi Chef or Commis Chef
* Strong knowledge of kitchen procedures, food safety standards, and cooking techniques
* Ability to work efficiently under pressure in a high-volume environment
* Excellent time-management and organisational skills
* Strong communication and teamwork abilities
* Flexibility to work evenings, weekends, and holidays as required
* Passion for food and a commitment to delivering outstanding quality