Job Description:
Controlling purchasing costs and inventory. Experience required: at least 2-3 years of experience in restaurant management. Motivating and managing team members.
We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us.
Requirements:
* Enthusiasm for learning and growing professionally.
* Good communication and organizational skills.
* Ability to work in a team.
* Basic computer skills.
Responsibilities:
* Assist in administrative and support activities.
* Answer calls and manage correspondence.
* Organize documents and maintain records.
* Participate in projects and support the execution of tasks.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
* Training and growth opportunities.
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