Organising and running customer events and functions. Planning and coordinating hotel events such as wine dinners. Coordinating with chefs and managing service staff. The role will be 50% office based and 50% service based. The roster is flexible and would suit a part-time or full-time staff member. We will create the roster to suit the successful applicant.
You will need to have experience in food and beverage service, be organised and personable.
**Job Types**: Full-time, Part-time
Pay: $50,000.00 - $75,000.00 per year
Expected hours: 25 - 40 per week
Schedule:
- 8 hour shift
- Weekend availability
Work Authorisation:
- Australia (required)
Work Location: In person