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Sous chef

Gold Coast
Saltwater Properties
Sous chef
Posted: 14 March
Offer description

Overview

The Berkeley River Lodge is overlooking the Timor Sea in a remote part of the Kimberley in WA. This tranquil, all-inclusive lodge is Australia's most remote luxury lodge experience, being only accessible via a scenic 45-minute flight.

We are seeking a passionate chef to join our team for the 2026 season (April - September).

About the role

We are looking for a qualified Chef to assist in the preparation and presentation of all the culinary offerings at the Berkeley River Lodge.

* Preparation of high-quality meals across a 5 day rotating menu;
* Creating well-balanced meals for staff;
* Maintaining a high level of hygiene and cleanliness with the safe preparation of all food; and
* Working closely with the head chef to ensure the highest standards are maintained.

About you

You will have a genuine passion for the food and service you deliver, with the drive to go above and beyond for our guests.

* Availability to start mid-April
* Commercial trade qualification with relevant field experience
* A positive attitude and willingness to work in a close-knit team
* Experience working in remote, luxury properties advantageous

In return, you will be provided with accommodation and meals free of charge and will work across an 11-day fortnight. This is an excellent opportunity to join a team that offers the opportunity to develop your career further and is ideal for someone looking for the next challenge. This position offers an attractive salary and the opportunity to work in an amazing location.

To apply for this position, please forward your expressions of interest and resume to ******@berkeleyriverlodge.com.au

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