The Position Prepare fresh, nutritious meals for students Work with a small and supportive team Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Assisting with retail, lunch and dinner functions.
The Person You must either have a current Working with Children Check or have the ability to obtain Experience with cooking in bulk quantities Previous experience in a similar role The availability to work full time.
38 hours per week Strong understanding of allergen management and food safety Experience in a similar position advantageous Eye for detail and great with time management Ability to work effectively in a team, as well as independently The Benefits Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training