APPLY NOW TO BECOME PART OF THE WINTER 2026 TAG CREW!!
Join the excitement and grow with Traverse Alpine Group!
POSITONS AVAILABLE: Diverse Roles from Entry Level to Senior & Management Positions
LOCATION: Falls Creek, VIC 3699
START DATE: June 2026
We are constantly seeking enthusiastic, energetic, and positive individuals to join our team and become part of the TAG family.
The Perks:
A work culture that embraces inclusivity, cultural awareness, and gender equalityOpportunities for personal and professional development to enhance your career trajectoryEngaging group outings and a fantastic annual staff celebrationAffordable on-site accommodation offered within our community in Falls Creek villageComplimentary staff meals while on shiftExclusive discounts across all our venues for staff membersIncentives and recognition programs across the companyLive in a stunning ski-in/ski-out setting in Falls Creek, surrounded by fellow staff who share a passion for snow and adventureFlexible shift scheduling allowing more time to hit the slopes!Access to health and wellness initiatives and our Employee Assistance Program (EAP)Be part of a motivated group of hospitality professionals dedicated to excellence and learningSeasonal roles available for winter, with potential for year-round roles for qualified candidates across our expanding venues in Falls Creek and Bright (VIC)
Traverse Alpine Group is a trusted name in hospitality, known for delivering exceptional dining experiences in breathtaking locations. As the largest hospitality employer in Falls Creek, we are gearing up for Winter Season 2026, hiring for Astra Falls Creek, Huski Kitchen, Frying Pan Inn, Cloud 9 & Dicky Knees. We offer a balanced approach to career growth and lifestyle. Explore multiple job opportunities below and apply today!
(Important: These roles do not qualify for the 88 days regional work.)
Available positions for Winter 2026 include:
Restaurant ManagerRestaurant SupervisorDay Spa Massage TherapistDay Spa Beauty TherapistDay Spa HairdresserDay Spa BeauticianDay Spa ManagerJunior Sommelier/SommelierHead Chef - South East Asian / Japanese CuisineSous ChefChef de PartieCommis ChefChefCook Kitchen HandFront of House - Food & BeverageBaristaBar ManagerBar SupervisorBar TenderHousekeepingHousekeeping SupervisorHousekeeping ManagerGeneral CleanerPublic Area CleanerService Manager (Year Round)Hotel Manager
Requirements
Must be available to work from early June to early October 2026Prior experience in hospitality with a history of working in restaurants, cafes, or hotelsExceptional customer service abilitiesExcellent grooming and professional appearanceA positive attitude and a strong team spiritWillingness to adapt and fulfil the business objectivesFlexible availability for rotating shifts, including weekdays, evenings, and weekends across various venuesRelevant qualifications and certifications are necessaryPositions can be either part-time or full-time salaried, requiring potential rotation across different business units as needed
Benefits
A work culture that values inclusivity, cultural and gender equality in a professional and supportive work environmentAccess to a range of learning development activites to encourage career progressionOrganised group outings and an epic annual staff partyAccess to company discounts accross all our venuesIn venue and company wide incentivesAccess to health and wellness programs and our Employee Assistance Program (EAP)Be a part of a passionate group of hospitality staff who bring their best every day to work and pick up some new skillsChoose a seasonal role for winter or for the right staff we can offer a year-round role between our 7 venues (and growing!) in Falls Creek (VIC) & Bright (VIC)