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Chef

Joondalup
MercyCare
Chef
Posted: 5 March
Offer description

Job description



Chef - Part Time Joondalup


Aged Care Services | Aged Care

Closing date: 19/03/2026

When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning, and disability services we support people throughout life's journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.

About the role

We currently have an excellent opportunity on offer for a dedicated and passionate Chef to join our team on a permanent part-time basis at our aged care facility nestled alongside the beautiful Lake Joondalup. This role is offering 33 hours per fortnight. We have on available roster pattern:

Tuesday, Friday and Saturday - 2pm - 8pm

You will join a committed and inclusive team who take pride in providing our residents with a wide variety of nutritious, varied meal options tailored to their dietary requirements. You will take pride in maintaining the kitchen effectively and efficiently, prioritising safe and hygienic food practices and promoting overall wellbeing.

You will work under the guidance of the Head Chef with responsibility for Food Service Assistants during shifts, menu planning and personalising resident care.

About you

You will be passionate about your craft and set high standards for quality, service delivery and safety, whilst contributing to an environment of collaboration and inclusion. You will be motivated to make a difference and eager to join a team that is dedicated to improving the lives of others, truly living the values of MercyCare every day. Your demonstrated Experience of catering to individuals in a Residential Aged Care setting or similar will also see you succeed in this role.

You will also possess the following qualifications:

* Minimum Cert III in Commercial Cookery or equivalent, Cert IV preferable
* Safe Food Handling certificate (Obtained within last 12 months)
* Infection Prevention Control Certificate
* Experience preparing texture modified meals
* Sound knowledge and application of Australian Food Safety and hygiene Standards, and dietary nutrition requirements
* Excellent interpersonal skills, lending well to a diverse and inclusive team environment
* Excellent time management, attention to detail and record management skills
* Evidence of Covid and Influenza Vaccination (preferable)
* National Police Clearance (obtained within the last 6 months)

About the benefits

* Competitive salary with Not-for-Profit packaging options up to $18,000
* Employee Benefits & discounts (including Childcare for your own little ones)
* Comprehensive Wellbeing Program including discounted health insurance and free flu vaccinations.
* Free on-site parking – no weekly parking costs
* Career Pathways, Professional Development and Training
* Options to purchase additional leave.

To Apply

Click "Apply Now" to visit our website and submit your application. Applications close on 19th March 2026 but don't wait—apply early, as we may begin the recruitment process as soon as we find the right candidate.

Mercy Care values individuality. If you experience neurodiversity or live with a disability and would like support or accommodations to fully participate in our recruitment process, we would love to hear from you. Please reach out to us at Note all other applications must be received via the online portal to be considered.

At MercyCare, every person matters.

With our 175-year legacy extending back to the Catholic Sisters of Mercy, today we stand proud to make a positive difference in our local communities. We live by our values – respect, integrity, compassion, justice, excellence, and courage.

We are committed to safeguarding and protecting children, young people and the vulnerable. We invite applications from people from all walks of life, including Aboriginal and Torres Strait Islander people, and those from diverse ages, cultures, faiths, abilities, gender and sexuality.

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