A leading hospitality company in Dunsborough is seeking a Chef de Partie to manage kitchen operations, ensuring food safety and high guest satisfaction. Candidates should have relevant trade qualifications and experience in a hotel or resort environment. The role involves preparing food according to standards, auditing kitchen stock, and collaborating with the team to deliver exceptional dining experiences. Join a dynamic team where you can grow your career and enjoy various benefits such as professional development funding and discounted hotel stays.#J-18808-Ljbffr