Lead Culinary Team
Grill Americano Sydney combines European elegance with a modern twist. As Lead Culinary Team member, you will direct high-performing chefs, ensuring exceptional standards in back-of-house operations.
You must have experience as Senior Sous or Sous Chef in a premium restaurant, demonstrated success in leading teams, and passion for global cuisine trends.
The ideal candidate will also have knowledge of kitchen operations, inventory management, food safety standards, excellent communication and leadership skills.
* Establish operational foundations for Grill Americano;
* Direct high-performing chefs to achieve exceptional results;
* Maintain high-quality food, excellent customer service, efficient kitchen operations;
* Implement effective inventory management and cost control procedures;
* Develop strong relationships with colleagues and suppliers;
* Stay up-to-date with industry trends and best practices.
We value our people and offer competitive salaries, generous discounts in our venues, and development opportunities to support your hospitality career.