A leading hospitality group located in Lorne is on the lookout for experienced professionals to join their team.
Candidates should possess at least 2-3 years in the industry, showcasing strong knowledge of cooking techniques and the ability to thrive in a fast-paced environment.
The role offers competitive salaries ranging from $76,500 to $130,000, alongside numerous benefits, including parental leave and extensive discounts across venues.
This is an excellent opportunity to grow within a stable and supportive company.
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