Cafe Manager Job
Lead daily cafe operations, maintaining cleanliness and standards. Ensure a positive service culture among staff.
* Implement efficient open/close procedures, handle barista and front-of-house duties as needed.
* Recruit, train, and roster a high-performing team, promoting excellent customer service.
* Manage budgets, cash handling, payroll, and supplier relationships with commercial acumen.
* Monitor stock levels, forecast needs, and maintain strong supplier communication to ensure smooth service.
Key qualifications include:
* Minimum 3 years of hospitality or cafe management experience.
* A confident leader with strong communication and conflict resolution skills.
* Financially savvy with budgeting, payroll, and P&L experience.
* Proficient in POS and inventory management systems.
* Barista experience including espresso machine operation and basic latte art.
* Food Safety Level 2 accreditation.
* First Aid & CPR certified.
* Certificate or higher in Hospitality Management or Business.
Join a rewarding environment that values professional growth, wellbeing, and work-life balance.