We have a full-time role available for a Cook in Cairns 4870 QLD
SKILLS
The role requires you to hold at least a relevant AQF (or equivalent) Cert IV and at least one year of relevant work experience. If no relevant qualification, at least three years of relevant work experience is required.
* Know and adhere to proper handling procedures for food, equipment, and utensils.
* Prepare food according to chefs' specifications and recipes.
* Set up daily mise-en-place for efficient kitchen operations.
* Ensure the attractive display of food items on counters, buffets, or where required.
* Receive food checks and event orders and prepare them as required.
* Clean and maintain your working space, storage areas, equipment, and utensils.
* Ensure that kitchen equipment is properly maintained and in good working condition. Report any equipment malfunctions or maintenance issues to the Chef.
* Check the quality of sauces, meats, fish, vegetables, fruits, and all pre-cooked and raw items to prevent spoilage.
* Inspect the kitchen before service begins, ensuring everything is neat and tidy.
* Regulate temperatures of ovens, grills, and other cooking equipment.
* Season food during cooking to enhance flavour.
* Supervise and participate in meal service to ensure timely delivery of orders.
* Work closely with other kitchen staff to ensure smooth operations and effective communications.
* Train other kitchen staff and apprentices as needed.
* Cooperate and delegate work in a fair and efficient manner.
* Monitor sanitation practices and follow kitchen safety standards.
* Monitor inventory levels of food supplies and ingredients, notifying the Chef of any shortages or discrepancies. Assist in maintaining accurate inventory levels.
ADDITIONAL ATTRIBUTES & SKILLS
* Knowledge of food‐related curriculum and training techniques
* Work well in a team environment and communicate clearly with others
* Understanding of raw materials, quality control and relevant skills for the effective creation and distribution of food products
* Knowledge of food preparation regulations and standards
SALARY
The position offers an annual salary of $65,000 - $80,000 negotiated based on your experience.
TO APPLY
Applications in Word format should be forwarded to us by clicking the 'Apply' button below.
#J-18808-Ljbffr