We are seeking a professional to fill the role of Commis Chef in our Canberra kitchen.
Key Responsibilities:
* Oversee daily operations in food and beverage departments
* Evaluate processes for adherence to health and safety standards
Requirements:
* Certification in culinary arts
* Minimum one year of experience working in high-end hotel kitchens
This position offers ongoing opportunities for learning and skill development, along with attractive employee benefits.