Head Chef
About this role
As a Head Chef, you will have the opportunity to work across diverse venues, each offering unique challenges to sharpen your skills. You will step into a leadership role that is as rewarding as it is exciting.
Key responsibilities include:
1. Motivate and lead your team to deliver an exceptional guest experience
2. Bring your passion for good food and creating moments that matter for our guests
3. Design and produce top-quality food
4. Share your exceptional knowledge of food safety and hygiene practices
5. Be creative and develop and grow the business through your own initiatives
The ideal candidate will have experience as a Chef in a fast-paced environment, ability to lead effective teams, operational experience to achieve financial and business targets, trade cooking qualifications, and a desire to be part of a fun, productive, and professional team.
Our benefits are designed to support your physical, mental, and financial wellbeing, including access to free services such as health and wellbeing programs, exclusive discounts on shopping and dining, and opportunities for career growth and development.