A leading restaurant in Hobart is seeking an enthusiastic Demi Chef or Chef de Partie to join their kitchen team. You will work in a fast-paced environment, preparing and plating signature smokehouse dishes using high-quality Tasmanian produce. The role requires a flexible team player with relevant experience and a Certificate III in Commercial Cookery. The position offers a supportive work environment, free meals, and access to various discounts.#J-18808-Ljbffr