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Restaurant manager

Townsville
Mercure Hotels
Restaurant Manager
Posted: 22 January
Offer description

Restaurant Manager – Celsius Restaurant | Mercure Townsville


Lead a busy, vibrant venue at one of North Queensland's top event and dining destinations


About the role:

Mercure Townsville is on the hunt for an energetic and hands‑on Restaurant Manager who thrives on the floor, leading from the front, driving service standards, and creating memorable dining moments.

This is a role for someone who loves the buzz of a busy venue, knows how to build a strong team culture, and brings a confident leadership style that inspires people to perform at their best.

As Restaurant Manager, you'll take ownership of the daily operations of Celsius Restaurant, ensuring smooth service, strong performance, and an experience that keeps guests and locals coming back.

* Lead daily restaurant operations, hands‑on, present on the floor, driving service flow
* Deliver exceptional guest experiences through consistent service standards and attention to detail
* Train, coach and develop FOH team members to build capability and performance
* Drive team engagement, accountability and service culture through strong leadership
* Recruit, onboard and retain talent aligned to our hospitality standards
* Manage rosters, labour cost and productivity with a strong commercial mindset
* Monitor guest feedback and online reviews, implement improvements and uplift standards
* Ensure compliance with WH&S, food safety and sustainability practices
* Partner closely with the kitchen team to ensure seamless, high‑quality service
* Lead by example every shift, bringing energy, structure and positivity to the team


About you:

* Proven experience leading a successful team in a high‑volume restaurant / hotel environment
* Strong communicator with genuine leadership presence and the ability to influence
* Confident at multitasking, prioritising and staying calm under pressure
* A guest‑first mindset with a passion for service and hospitality excellence
* Positive, proactive, solutions‑focused personality with creative flair
* Immaculate personal presentation and strong attention to detail
* Valid RSA and Food Safety certificates
* Flexibility to work across a rotating roster (days, nights and weekends)


Benefits for you:

* Heartist Hotel Discounts - Take advantage of discounts on accommodation and food & beverage worldwide
* La Vie Hotels & resorts Employee Discounts
* Birthday Leave - Tek the day for yourself
* Car Parking and a Meal on shift.


About Us:

Mercure Townsville is a standout destination in the North Queensland market known for delivering exceptional corporate events, conferences, weddings and celebrations, alongside a strong local dining reputation.

At the heart of the hotel is Celsius Restaurant, a buzzing, guest‑loved venue serving breakfast, lunch and dinner, welcoming both hotel guests and Townsville locals. With a passionate team of around 30 food & beverage professionals, Celsius is where quality food, warm hospitality and high‑energy service come together every day.

We're proud of what we deliver and even prouder of the people behind it. Our success comes from building a team culture that's motivating, supportive, fast‑paced, and high‑performing.


Additional Information

If you're a passionate hospitality leader ready to take the reins of a high‑performing venue and you want to work somewhere that values people, energy and excellence we'd love to hear from you.

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