Kaizen Food Group is looking for a passionate Pastry Chef to join our kitchen team in Sydney. The successful candidate will have a minimum of 2 years of experience working with various baked goods including pastries and breads. Responsibilities include preparing a variety of baked products, ensuring quality and presentation, and maintaining high hygiene standards.
This is a full-time role, with a part-time option available for a minimum of 3 days per week. We offer a supportive kitchen environment and opportunities for career growth.
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