Job Overview
A rare culinary leadership opportunity has emerged for a skilled Head Chef to spearhead the kitchen team at a renowned eatery. This position is ideal for an experienced chef who thrives in a fast-paced environment, possesses exceptional menu planning skills, and excels in managing staff and food costs.
The successful candidate will be responsible for developing innovative menus, leading a team of skilled chefs, and maintaining high standards of food safety, cleanliness, and workplace health and safety.
This role requires a hands-on approach, with a focus on controlling labour and food costs while ensuring the delivery of exceptional customer experiences.
Key Qualifications & Experience
* Minimum 3 years of experience as a Head Chef in a high-volume kitchen setting
* Proven ability to lead and manage a team of chefs and kitchen staff
* Exceptional menu planning and design skills
* Strong understanding of food safety, cleanliness, and workplace health and safety protocols
Responsibilities & Requirements
* Lead a team of skilled chefs and kitchen staff to deliver exceptional culinary experiences
* Develop and implement innovative menu plans that drive customer engagement and satisfaction
* Manage food costs, labour costs, and maintain high standards of food safety, cleanliness, and workplace health and safety
What We Offer
* An attractive salary package
* No night work or pub holidays
* Flexible work arrangements to achieve a great work-life balance