Job Overview
This senior culinary role oversees high-volume kitchen operations in a school setting, ensuring seamless meal preparation and food safety compliance.
Responsibilities
* Plan, coordinate and execute daily menu production to meet nutritional standards and student preferences
* Maintain stringent food safety protocols, adhering to regulatory requirements and best practices
Qualifications
* Certificate III in Commercial Cookery or equivalent qualification
* Proven experience in high-volume cooking, preferably in a school environment
Benefits
This role offers on-site parking, uniforms, and opportunities for career growth and development within a supportive team culture.