Overview
A community-focused culinary organization located in Orange City is seeking an experienced Head Chef to oversee kitchen operations and ensure food excellence. This role requires proven experience in high-pressure environments, exceptional leadership skills, and a strong understanding of food safety regulations. Candidates will benefit from a supportive work environment, competitive salary, and growth opportunities in a collaborative atmosphere.
Responsibilities
* Oversee kitchen operations to ensure food quality and consistency.
* Lead and motivate kitchen staff; foster a collaborative and high-performance environment.
* Ensure compliance with food safety regulations and high standards of sanitation.
Qualifications
* Proven experience in high-pressure culinary environments.
* Strong leadership and communication skills.
* Solid understanding of food safety regulations and best practices.
#J-18808-Ljbffr