Bread Maker Position
Key Responsibilities
* Baking Expertise: Prepare and bake various breads, pastries, and other baked goods according to recipes and production schedules.
* Workplace Maintenance: Maintain a clean and organized work area while adhering to all food safety and hygiene protocols.
Requirements
* Qualifications: Previous experience as a baker or assistant baker is required.
* Skills: Strong practical baking skills and an understanding of baking techniques and ingredients are essential.