A hospitality establishment in Northern Territory is looking for a Demi Chef De Partie to enhance their culinary team. This role involves cooking, cleaning, and maintaining high food quality, with an emphasis on guest satisfaction. The ideal candidate will have a commercial cookery qualification and at least 2 years of experience in a hotel or restaurant. Responsibilities include managing multiple orders and adhering to food safety standards while contributing to a supportive and enriching workplace environment.#J-18808-Ljbffr