Job Title: Head Chef - Lead Menu Design
The ideal candidate will possess experience in a managerial role within a fast-paced kitchen environment and demonstrate exceptional leadership skills to drive the kitchen team forward.
Key responsibilities include managing day-to-day kitchen operations, conducting cost analyses, training staff, and ensuring a focus on food quality and innovative menu design.
Flexible working arrangements and a family-friendly work environment are offered.
* Qualifications:
* Proven track record of success in a senior kitchen management position
* Strong leadership and communication skills
* Able to conduct thorough cost analyses and develop strategies for improvement
* Experienced in staff training and development
* Possesses a strong passion for delivering high-quality culinary experiences