Bulk Catering Chef
As a Bulk Catering Chef, you will be responsible for overseeing the preparation and delivery of meals to schools. This involves leading a team of chefs and cooks in a fast-paced environment, ensuring high standards of food safety and quality are maintained.
* Manage kitchen operations, adhering to industry regulations and best practices
* Develop menus that cater to diverse dietary needs and preferences, taking into account nutritional guidelines and culinary expertise
* Mentor junior staff members to enhance their skills and knowledge, providing guidance and support in their career development
Key Requirements:
* Certification in Commercial Cookery (Cert III)
* Experience in bulk cooking, preferably in a school catering environment
* Excellent leadership and communication skills, with the ability to motivate and inspire team members
This role offers opportunities for professional growth and development, working in a supportive team culture focused on innovation and excellence.
The successful candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of food quality and safety.
We offer a competitive salary and benefits package, as well as opportunities for ongoing training and development.