**Applejack Hospitality** is on the lookout for a new Assistant Manager (Floor Manager, Restaurant Supervisor) to join our family. This role has opportunity to grow into Assistant General Manager, General Management, Beverage Management, Group Roles, & Head Office!
What we'd love from you;
- _Passionate and knowledgeable about wines and food_
- _Outgoing, talkative, confident, and energetic when speaking with both guests and colleagues._
- _Sound financial and business acumen_
- _The ability to keep your team motivated and exceeding all KPI's_
- _Gregarious outgoing personality with a touch of sophistication_
In return just some of the perks;
- 38 hour weeks
- Negotiable Salary, pending experience (circa $70,000 + Super) + Bonus Structure + Tips
- Paid accredited training courses (WSET, Cert III etc.)
- Truly fine tune your skills and develop into wherever your hospitality career dreams take you
- Access to FREE mental health and wellbeing resources & activities
- Paid overtime + additional leave/time off
- Applejack is known for its incredible culture and family-like team morale, with team events throughout the year, great friends for life & fabulous discounts in all 6 award-winning venues, and another opening this year:_
- _The Botanist, Kirribilli_
- _The Butler, Potts Point_
- _SoCal Sydney, Neutral Bay_
- _Bopp & Tone, CBD_
- _Forresters, Surry Hills_
- _RAFI, North Sydney_
- _Taphouse, Sydney_
- _Hesters Cafe & June's Shoppe, CBD_
- _UrbnSurf, Sydney Olympic Park - Now Open_