Senior Pastry Lead Opportunity
A prestigious culinary establishment in Tasmania seeks an accomplished Senior Pastry Chef to oversee a dynamic team of pastry specialists. The ideal candidate will possess exceptional leadership skills, a strong background in patisserie, and the ability to manage a high-pressure kitchen environment.
The role demands creativity, business acumen, and a passion for culinary excellence. Candidates should have a commercial cookery certification and be well-versed in menu development and implementation.
Key Responsibilities:
* Lead a team of skilled pastry chefs to produce high-quality pastries
* Manage a fast-paced kitchen environment with minimal supervision
* Develop and implement new pastry recipes to drive menu innovation
* Collaborate with the head chef to create menus that showcase the establishment's culinary expertise