Kingpin Melbourne, Melbourne, Victoria, AustraliaPosted Monday 11 August 2025 at 2:00 pmESCAPE ORDINARY - KINGPIN MELBOURNEGet to know usWelcome to Kingpin, where hospitality and entertainment collide.
You might think you know us, but we're about to redefine fun in Melbourne.
Opening late 2025, our new Kingpin venue is set to be the ultimate showstopper, your new local and quite frankly, a bit of a show-off.
Spanning a massive 3700m, this space will feature:A next level bar and grill with serious main character energy2 bars, 16 taps, endless vibes craft and classic beers, cocktails and premium poursEvery sport live ensuring guests never miss a match-game momentEvent spaces designed for trivia nights, comedy shows, and moreA sporting arena packed with activities like indoor lawn bowls, batting cages, and dartsUniquely designed Arcade exclusive games, interactive experiences and classic favouritesWe know, we know - we can't wait either!
Essence of the position:We have begun the search for our Head Chef.
Our Bar & Grill in Kingpin Melbourne is set to delight, featuring a state-of-the-art open kitchen including a Josper Grill and a pizza oven we know will be running hot into the night!
With a menu curated specifically for this new venue, this will be a kitchen you will be proud to manage.Some of your key areas of responsibility will be:Meet operational standards to meet guest expectations and aligning to our company mission and valuesDeliver on all aspects of a high-volume kitchen, including the execution of Group & Corporate events, collaborating with other Heads of Department for the best outcomesExecute the menu + also create weekly specials to consistently meet standards and delight our guestsLead the kitchen team by modelling the importance of the operation and the guest experience, being hands on and working WITH the team!
Train new team members and ensure training compliance in your team and adherence to SOP'sDeliver on budgetary targets by efficient ordering, managing wastage, managing the scheduling of team and identifying opportunities alongside your General Manager for cost controlEnthusiastically drive & implement any new menus and F&B; promotionsKey Attributes & Capabilities:Putting people neatly into boxes, isn't really our style, but there are a few key factors that will be really important when it comes to selecting the right candidate for this position:Proven experience as a Head Chef or strong Senior Sous Chef in high-volume restaurants or premium casual dining environments, where you have been hands on and happy to roll up your sleevesAble to multi-task, prioritise and execute to deliver high-quality results in fast-paced settingsExtensive understanding of food safety principles, particularly allergen & dietary management, and regulatory compliance requirementsStrong in kitchen operations in order to execute the menu to a high standardExposure in managing the food operations for large scale events & functionsA people leader that can inspire, coach on the job, delegate and foster a smooth and effective kitchen operationReady to Escape Ordinary?
Join our team and experience:Authentic Culture & Values that live beyond posters on the wallAccess to a range of programs & initiatives designed to support your wellbeingOpen a venue unlike anything Australia has seen beforeUnmatched growth opportunitiesFantastic Perks & Discounts exclusive to you and your friends across our venuesKingpin Melbourne will be opening in Dec 2025, we are ready to hire for this key role NOW!
At TEEG we love to celebrate what makes you, uniquely you.
We welcome all applications regardless of your gender, ethnicity, age, sexual orientation or accessibility.
After all, we are ALWAYS Kingpin Melbourne, Melbourne, Victoria, Australia
📌 Head Chef
🏢 King Pin Bowling
📍 Melbourne