Description COMPANY Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the 1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure. We are excited to announce an opportunity for a Chef de Partie to join our dedicated team at The Westin and Four Points by Sheraton Brisbane Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you. Role Overview: As a Chef de Partie, you will lead by example, overseeing a specific section of the kitchen while ensuring the highest standards of food quality, presentation and consistency. From crafting dishes that delight our guests to mentoring junior team members, you’ll play a key role in creating memorable dining experiences across our venues. This is the perfect opportunity for a passionate and skilled chef looking to thrive in a professional, high-energy kitchen, all while contributing to The Westin’s commitment to wellness and exceptional hospitality. Key Responsibilities: Supervise and coordinate activities within your section during busy period and supports team efforts ensuring smooth operations Prepare and present high-quality dishes within your designated section Ensure all food preparation and storage meets health, safety and hygiene standards Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency Collaborate with the other F&B outlets to ensure efficiency Innovate and contribute ideas for menu development and improvement Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction Uphold brand values and ensure consistent delivery of high-quality service About You: Commercial Cookery Trade Certificate and minimum of 2 years’ experience in a Chef de Partie role in a 5 star Luxury Lifestyle Hotel environment preferred. The confidence to promote ideas and make sound decisions under pressure Excellent verbal communication skills Proven track record of training and development of Commis Chefs & Apprentices Full knowledge of HACCP and Workplace Health & Safety Build and maintain lasting relationships with both internal and external stakeholders Financial acumen with Food Costs and Payroll Costs and be able to talk to these Previous experience using Birchstreet procurement system Benefits Uniform Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program ‘Great places to work’ certified Marriott International is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under applicable laws.