A leading hospitality group in Australia is seeking a passionate Manager & Sommelier to elevate guest experiences in their new fine dining restaurant. The ideal candidate should possess relevant qualifications in Hospitality and experience in award-winning venues. The role involves managing financial operations, overseeing front-of-house procedures, and leading a dynamic team. Competitive salary of up to $90K plus superannuation and tips. A supportive culture ensures career growth and personal development.
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