Job Title
The role of a culinary specialist revolves around preparing fresh and delicious food, problem solving and offering expertise on vibrant flavours. You will have the opportunity to utilise fresh ingredients to produce high standard products for guests.
* Previous kitchen experience is beneficial but not essential
* Open to coaching, eager to learn and willing to put in effort
* 'Can do' attitude and reliability are key
Passionate individuals who enjoy cooking and possess a 'can do' attitude are encouraged to apply. If you are enthusiastic about learning and willing to put in the effort, we would love to hear from you.
Benefits
* Free uniform
* Flexible working hours
* Culinary training and development opportunities
* Discounted meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
A range of benefits are offered to team members, including free uniforms, flexible working hours, culinary training and development opportunities, discounted meals, and cultural celebrations.