Frontline Recruitment Group is seeking a Chef de Partie for a prestigious regional dining destination in Australia, New South Wales. This role offers $75-80K plus super and focuses on seasonal menus and quality local produce. The ideal candidate should have a Certificate III or IV in Commercial Cookery and 2-3 years experience in a fast-paced kitchen. Enjoy a lifestyle friendly position with predominantly day shifts, reducing commuting time and providing a supportive, collaborative kitchen environment.#J-18808-Ljbffr