A busy hospitality venue in Australia is looking for a Head Chef to take full responsibility for a demanding kitchen. This hands-on leadership position requires overseeing all kitchen operations, maintaining standards, leading service during peak times, and managing stock. The ideal candidate has experience as a Head Chef or is a strong Senior Sous ready to step up, focused on consistency and quality. A salary between $100,000 and $110,000 is offered, plus superannuation, based on experience and capability.#J-18808-Ljbffr