Embark on a career as a skilled culinary expert with our esteemed hotel group. As a Demi Chef, you will form part of a talented team led by an award-winning Executive Chef in a luxurious five-star hotel situated on the picturesque waterfront.
The role involves working across various food and beverage outlets, including our acclaimed restaurant, The Backyard. You will be responsible for providing exceptional service to guests and clients, while assisting with events and functions.
We seek candidates with 1-2 years' experience in a similar position, preferably within a hotel environment. A Trade Certificate in Commercial Cookery is essential. Key requirements include excellent communication skills, attention to detail, and the ability to work under pressure.
In return for your dedication and hard work, we offer a competitive hourly rate, outstanding staff facilities, and attractive benefits, including:
* Duty meals provided in a fully equipped and maintained staff canteen
* Car parking and dry cleaning allowance
* Generous accommodation benefits and F&B discounts across the group
You will also have access to lifelong development programs through Shangri-La Academy and additional staff discounts and offers.