Sodexo is seeking a passionate Head Chef to join our expanding team in Brisbane. This role offers a work-life balance with a 2:1 or 2:2 FIFO roster. You will lead bulk cooking operations on remote sites while managing budgets and ensuring food quality.
An ideal candidate will have a Trade Certificate or equivalent, experience in mass catering, and strong leadership skills. Enjoy permanent employment with competitive pay, accommodation, and meals covered while on-site.
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