Business Overview: Our industry partner, INCEPT EMP PTY LTD trading as Mordeo Bistro Bar, is seeking a skilled and qualified Chef de Partie to join their vibrant kitchen team.
Located in Martin Place, one of Sydney's premier business and dining precincts, Mordeo Bistro Bar specialises in Italian, French, and Spanish cuisine.
The restaurant has curated a rich collection of produce-driven dishes ranging from tapas and share plates, wood-fired meals, hand-stretched pizzas, and daily fresh pasta to robust mains and decadent desserts.
The venue prides itself on delivering a warm, friendly, and efficient dining experience, complemented by an extensive wine list and signature cocktails crafted by its in-house mixologist.
Salary: $75,000 - $78,000 per annum Key Responsibilities Prepare, cook, and present a range of high-quality dishes in line with Mordeo's premium menu and service standards.
Ensure consistency, flavour accuracy, and presentation quality across all dishes produced.
Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow and smooth service during daily operations and peak periods.
Assist the Sous Chef with menu planning, including function menus, catering requirements, and preparation for high-volume service times.
Contribute to inventory management, including stock rotation, ordering, and monitoring ingredient quality and freshness.
Oversee daily mise en place, ensuring all stations are adequately prepared for service.
Maintain strict kitchen hygiene, food safety compliance, and occupational health and safety standards in accordance with regulatory requirements.
Train, mentor, and support junior kitchen staff to uphold high culinary and operational standards.
Requirements: Certificate IV in Commercial Cookery or equivalent qualification.
At least 2 years of relevant experience as a Chef in a busy commercial kitchen.
Strong knowledge of Italian, French, and/or Spanish cuisine is preferable.
Ability to work effectively under pressure and maintain attention to detail.
Passion for food, teamwork, and delivering an exceptional dining experience.