Bread production manager

Bakery Department Lead

* Oversee production and efficiency.
* Implement quality control to prevent contamination or spoilage.
* Recruit, train, and manage staff for store objectives.
* Maintain supplier relationships for timely ingredient delivery.


This is a leadership opportunity in retail with professional growth development.

1. Elevate customer satisfaction through high-quality products.

lvMaintain compliance with food safety regulations

certainly lead the team towards maximum performance as well as maintain harmony among your team members

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