Job Opportunity
Wanted: Skilled Culinary Professional
Job Responsibilities
* Elevate culinary excellence by producing high-quality dishes in line with industry standards.
* Maintain a timely approach to tasks and responsibilities.
* Contribute to revenue growth through effective food cost management.
* Sustain a supportive kitchen environment.
* Presentation of exceptional dishes adhering to company guidelines.
* Maintain cleanliness and hygiene within working areas, preventing cross-contamination.
* Prepare mise-en-place for all relevant menus.
* Collaborate with other departments as needed, fostering strong relationships.
* Address maintenance, hygiene, and safety concerns.
* Comply with security regulations, health legislation, and environmental best practices.
* Align with departmental targets and strive to achieve them as part of the team.
* Fulfill health and hygiene requirements.
* Demonstrate environmental awareness.
Requirements
* Previous experience as a Commis Chef or Apprentice Chef.
* NVQ Level 1 qualification.
* Positive attitude towards work.
* Effective communication skills.
* Ability to work under pressure.
* Proven teamwork and following instructions.
* Pursuit of culinary knowledge and drive to succeed.
* Proof of basic food hygiene course completion.
* Prioritization of food quality and culinary arts.
* Certification in commercial cookery or trade apprenticeship.
* Experience managing multiple tasks in high-pressure environments.
* NVQ Level 2 would be beneficial.