Bring seasonal, local ingredients to life with dishes that perfectly complement handcrafted spirits.
The Role
* Design menus showcasing the best of seasonal, local produce.
* Prepare and cook meals to the highest standard during weekend service, events, and functions.
* Maintain a clean, safe, and organised kitchen following strict food safety and hygiene practices.
* Closely collaborate with front-of-house teams to deliver exceptional service.
* Manage kitchen inventory, stock control, and ordering for smooth operations.
This is a chance to work in a creative, sustainable, and vibrant environment where culinary skills shine.