Overview
A rare and exciting opportunity for an experienced full-time Chef de Partie to work at the Burleigh Leagues Club. This is a fantastic opportunity for an experienced full-time Chef looking for a new challenge in a fast-paced, high service environment. You will lead by example and use your prior knowledge within the hospitality industry to assist with the smooth running of the kitchen.
Responsibilities
* Planning and costing diverse menus for the club's bistro, casual outlets, and large-scale functions.
* Managing daily food preparation and cooking for high-volume bistro service and large event catering.
* Monitoring the quality, consistency, and presentation of all dishes from preparation to final service.
* Coordinating the daily workflow and operations of a large, multi-section kitchen to ensure efficiency during service.
* Demonstrating cooking techniques and training kitchen staff and apprentices on club recipes and presentation standards.
* Implementing and enforcing all workplace health, safety, and food hygiene regulations throughout the kitchen.
* Estimating food requirements, ordering supplies, and managing stock levels for all dining outlets.
Qualifications
* Minimum 2 years' experience as a Chef.
* At least a Diploma degree in a related field.
* Strong leadership skills.
* A flair for classic and modern food trends.
* Strong experience in banquet / catering.
* Remain calm under pressure.
What we offer
* Challenging and rewarding career opportunities with job security.
* Work / life balance.
* Free parking.
* Training and development opportunities.
* Rewards and recognition programs.
* Employee Assistance Program.
* Discounted food and beverages.
* Supportive management team.
How to apply
Come and join our leading hospitality group. Interested applications should apply through Seek.
Application questions
* How many years' experience do you have as a chef de partie?
* Which of the following statements best describes your right to work in Australia?
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